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Wirecutter senior staff writer Tim Heffernan, who has worked on our grill coverage for the past three years Wirecutter senior staff writer Lesley Stockton, a classically trained cook with extensive experience grilling and smoking over mesquite wood in the Texas heat Wirecutter senior staff writer Michael Sullivan, a former curriculum developer and textbook editor at International Culinary Center New York Times food editor and founding editor of NYT Cooking, Sam Sifton, whose accomplishments...
Outdoor cooking over a grill is probably America`s most beloved summer pastime. Whether you prefer burgers and hot dogs, chicken, pork, seafood or vegetables, this highly versatile cooking method makes everything taste better, and it`s always more fun to cook on the deck or patio. With so many grilling options (you`ll find dozens of charcoal, wood, gas and pellet grills available), we decided to go head-to-head to make your decision a little easier. We cooked a whole range of dishes over...
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.